Salmon Burgers Recipe, How to Cook Healthy Salmon Burgers

Salmon burgers recipe, here’s how to cook healthy Salmon Burgers:

Ingredients

  • 4 boneless, skinless salmon fillets,
  • about 550g/1lb 4oz in total, cut into chunks
  • 2 tbsp Thai red curry paste
  • thumb-size piece fresh root ginger, grated
  • 1 tsp soy sauce
  • 1 bunch coriander, half chopped, half leaves picked
  • 1 tsp vegetable oil
  • lemon wedges, to serve

For the salad

  • 2 carrots
  • half large or 1 small cucumber
  • 2 tbsp white wine vinegar
  • 1 tsp golden caster sugar

Method
Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced.

Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.

Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves.

Divide the salad between 4 plates. Serve with the burgers and rice.

Salmon Burgers Recipe, How to Cook Healthy Salmon Burgers
How to Cook Healthy Salmon Burgers

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