Heat the oil in a pan, season the salmon on both sides, then fry for 4 mins each side until golden and the flesh flakes easily. Leave to rest on a plate while you cook the spinach. How to prepare the Salmon & Spinach with Tartare Cream.Find out more
Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through. Divide the salad between 4 plates. Serve with the burgers and rice. Salmon burgers recipe, here’s how to cook healthy Salmon Burgers.Find out more
Preheat the oven to 190C/gas 5/fan 170C and get out an ovenproof dish (measuring 20 by 30cm, and about 5cm deep). Meanwhile, put a large pan of water on to boil for the pasta. When it is boiling rapidly, tip in the pasta with a generous sprinkling of salt. Here’s how to bake Salmon & Broccoli.Find out more
Turkey chili has the same hearty texture as beef chili, but it yields only 200 calories (and just 4 grams of fat!) per serving. Here’s how to make the best turkey chili at home.Find out more
Chicken is versatile and can be used in many forms. Here are the three Nigerian easy chicken recipes in less than an hour.Find out more
Discover how to make a great and delicious spaghetti carbonara. This cheesy pasta menu is a top favourite and with our technique and help, you can make it perfect every time. Enjoy eating your delicious prepared Spaghetti Carbonara.Find out more